Disinfection

Disinfection is a crucial step in ensuring the production of high-quality products. It is a process that occurs after cleaning machinery and equipment. For optimal disinfection conditions, it is imperative to apply the disinfectant to a clean surface. These prerequisites are essential for the success of any disinfection process. Effective disinfection is achieved by using the correct dosage and working under the right temperature conditions.

Novadan’s biocidal products are registered in several EU countries, attesting to their approval for sale within the EU.

Proper disinfection is paramount for ensuring food safety and product quality. In the absence of adequate disinfection, harmful bacteria, fungi, and molds can proliferate, posing severe health risks to consumers. Moreover, disinfection acts preventively against cross-contamination, enhances product shelf-life, and safeguards overall product quality.

For individual production companies, neglecting proper disinfection can lead to significant damage to the company’s image and erode consumer confidence.